Boulders Beach Restaurant Menu
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BREAKFAST
(Available from 08h00 - 11h15)
(Available from 08h00 - 11h15)
Eggs benedict with avocado (2 poached eggs, English muffin, avocado, gypsy ham and hollandaise sauce) 39
Cured Norwegian salmon with scrambled eggs, capers, cherry tomatoes and caramalised Spanish onions 39
Seaside breakfast (2 eggs cooked to your liking, streaky bacon, grilled tomato, mushrooms and chipolata sausages) 39
Omelette ( a choice of 3 fillings- tomato, gypsy ham, black mushrooms, Spanish onions, spinach, bacon, smoked salmon, roasted peppers, feta, olives 39
Asian wok fried eggs with bean sprouts, coriander sweet Indonesian soy and steamed jasmine rice 39
Grilled croissant stuffed with gypsy ham, tomato, Chevin goats cheese and wild rocket 39
Bacon ‘n eggs (simply 2 eggs cooked to your liking with crispy bacon) 35
Toasted muesli (muesli, assorted dried fruits, Bulgarian yoghurt, honey, fresh banana, apple and berry coulis) 39
Chilli spiked French toast ciabatta with crispy bacon and sweet tomato compote 39
Spicy fried eggs (2 fried eggs on an English muffin with sweet tomato & chilli jam,
grilled chorizo and English spinach) 39
All breakfasts are served with a choice of either a cup of coffee/tea or fruit juice, toast and preserves.
STARTERS
(Available from 12h00 - 15h00 and 18h00 - 20h30)
Live West Coast oysters, shucked to order and served:
- Natural with lemon 15
- Nam Jim (chilli and coriander) 15
- Avocado, lime and chilli 18
- Zucchini linguini 16
- Oyster Plate (one of each) 58
Salt and pepper chilli calamari with Asian salad and honey roasted parsnip
crisps 48
Steamed live West Coast black mussels with roast tomatoes, olives, red peppers, Italian parsley and extra virgin olive oil 48
Warm goats cheese and red pepper tart with wild rocket and balsamic caramel 45
Sauteed pork belly, prawn and ginger with tatsoi, coriander, bean sprouts and rice wine soy dressing 48
In house cured gravadlax of Norwegian salmon with horseradish crème fraiche, a tomato and baby caper salsa and wild rocket 49
Salad of seared duck breast, cinnamon spiked tomato compote, wilted cos lettuce and mirin cured cucumber 49
Lemongrass and ginger bouillabaisse with linefish, calamari, tiger prawn and mussels 65
Warm creamed leek and poached egg tart with baby leaf salad and sesame vinaigrette 35
(Available from 12h00 - 15h00 and 18h00 - 20h30)
Live West Coast oysters, shucked to order and served:
- Natural with lemon 15
- Nam Jim (chilli and coriander) 15
- Avocado, lime and chilli 18
- Zucchini linguini 16
- Oyster Plate (one of each) 58
Salt and pepper chilli calamari with Asian salad and honey roasted parsnip
crisps 48
Steamed live West Coast black mussels with roast tomatoes, olives, red peppers, Italian parsley and extra virgin olive oil 48
Warm goats cheese and red pepper tart with wild rocket and balsamic caramel 45
Sauteed pork belly, prawn and ginger with tatsoi, coriander, bean sprouts and rice wine soy dressing 48
In house cured gravadlax of Norwegian salmon with horseradish crème fraiche, a tomato and baby caper salsa and wild rocket 49
Salad of seared duck breast, cinnamon spiked tomato compote, wilted cos lettuce and mirin cured cucumber 49
Lemongrass and ginger bouillabaisse with linefish, calamari, tiger prawn and mussels 65
Warm creamed leek and poached egg tart with baby leaf salad and sesame vinaigrette 35
MAINS
(Available 12h00 - 15h00 and 18h00 - 20h30)
(Available 12h00 - 15h00 and 18h00 - 20h30)
Linefish of the day, poached in coconut broth with steamed Asian greens, jasmine rice and satay sauce 75
Sautéed tiger prawns with fresh udon noodles, chilli, and coriander in an Asian butter sauce 98
Grain mustard marinated Beef Fillet(250g), with truffle mash, mushroom jus and red onion jam 145
Seared duck breast with a spring onion, lemongrass and chilli rice cake, plum jus and parsnip crisps 115
Chermoulla spiced ostrich fillet with fried red pepper polenta, red wine sauce and baba ghanoush 115
Chargrilled sirloin (200g) with croquette potatoes, wilted English spinach and red wine sauce 90
Seafood risotto with linefish, prawns, mussels, calamari, cherry tomatoes and
fresh herbs 85
Wok tossed Asian greens with ginger chilli and coriander, sweet Indonesian soy and jasmine rice 75
Vegetarian risotto of the day (ask your waiter) 55
SIDES (sides may only be ordered in accompaniment to other dishes)
Scented Jasmine Rice 18
Seasonal or Asian steamed vegetables 25 Bowl of fries 18
Mixed green salad 20 Bread basket 15 Greek salad 30
Bowl of beer battered potato scallops 25
Bowl of beer battered potato scallops 25
Rocket and parmesan salad 30
Potato wedges with sour cream & sweet chilli sauce 25
Potato wedges with sour cream & sweet chilli sauce 25
DESSERTS
(Available from 12h00 - 20h30)
Cape style brandy pudding with butterscotch sauce and ice cream 35
Coconut and mandarin torte with Cointreau syrup and vanilla ice cream 35
Rich chocolate tart, vanilla cream 35
Coconut deep-fried ice cream with umeshi coulis and poached strawberries 35
Frangelico and cinnamon crème brulée with almond tuille 35
Chocolate and peanut spring roll with caramelized bananas and sweet vanilla bean cream 35
(Available from 12h00 - 20h30)
Cape style brandy pudding with butterscotch sauce and ice cream 35
Coconut and mandarin torte with Cointreau syrup and vanilla ice cream 35
Rich chocolate tart, vanilla cream 35
Coconut deep-fried ice cream with umeshi coulis and poached strawberries 35
Frangelico and cinnamon crème brulée with almond tuille 35
Chocolate and peanut spring roll with caramelized bananas and sweet vanilla bean cream 35
LIGHT MEALS
(Available from 12h00 - 18h00)
(Available from 12h00 - 18h00)
Big boulder burger – char-grilled basted burger patty with tomato, lettuce,
caramelized onions, cheddar cheese, crispy bacon, gherkins, grain mustard mayo, fried egg and fries 69
Beer battered fish and chips with homemade tartare sauce and fresh lemon 59
(Available from 12h00 – 18h00)
Traditional Caesar salad with cos lettuce, bacon, croutons, parmesan, anchovies and a poached egg 49
Add : chicken 59 Add: prawns 69
Bruschetta of jalapenos, sun-dried tomatoes and goats cheese with rocket 49
Gypsy ham, bocconcini, tomato and red onion jam on seed loaf with rocket and wedges 55
Vegetarian open sandwich, roasted Mediterranean vegetables, basil pesto,
Greek Feta on ciabatta with rocket and cherry tomatoes 49
Beer battered fish and chips with homemade tartare sauce and fresh lemon 59
Mezze plate of salami, gypsy ham, fresh dips, olives, bocconcini, marinated artichokes, rocket, parmesan and garlic croutons 58
Boulders salad of mixed lettuce, olives, feta, roasted red peppers, cucumber, cherry tomatoes and a grain mustard vinaigrette 39
caramelized onions, cheddar cheese, crispy bacon, gherkins, grain mustard mayo, fried egg and fries 69
Beer battered fish and chips with homemade tartare sauce and fresh lemon 59
(Available from 12h00 – 18h00)
Traditional Caesar salad with cos lettuce, bacon, croutons, parmesan, anchovies and a poached egg 49
Add : chicken 59 Add: prawns 69
Bruschetta of jalapenos, sun-dried tomatoes and goats cheese with rocket 49
Gypsy ham, bocconcini, tomato and red onion jam on seed loaf with rocket and wedges 55
Vegetarian open sandwich, roasted Mediterranean vegetables, basil pesto,
Greek Feta on ciabatta with rocket and cherry tomatoes 49
Beer battered fish and chips with homemade tartare sauce and fresh lemon 59
Mezze plate of salami, gypsy ham, fresh dips, olives, bocconcini, marinated artichokes, rocket, parmesan and garlic croutons 58
Boulders salad of mixed lettuce, olives, feta, roasted red peppers, cucumber, cherry tomatoes and a grain mustard vinaigrette 39
