WINTER BREAKFAST MENU
(Available from 08h00-11h15)

Boulders Breakfast
2 Eggs cooked toTwo Eggs, Bacon, Tomato– as you like it, with homemade bread and preserves (Includes Tea or Filter Coffee)   40


Classic Benedict
Two poached Eggs placed on English Muffins with a choice of either Gypsy Ham or Spinach, topped with our homemade Hollandaise sauce  50

Omelette
a choice of 3 Whisked Eggs filled with a choice of two – Fresh Tomato, Gypsy Ham, Spring Onions, Bacon, Feta, Spinach, or Cheddar.  50

Asian wok fried eggs
Topped with a fresh mix of Bean Sprouts, Spring Onion, Coriander and Chili, drizzled with a Sweet Indonesian Soy Sauce served on top of steamed Jasmine Rice.  50

Kiddies Breakfast

The Waddling Penguin 25
Scrambled egg with toast

Belgian Feather Waffle 35
drizzled maple syrup

 

The Boulders Team wishes you a good morning and a great day. Thank you for starting your day with us here at the African Penguin Colony. We pledge to assist you to our best ability with our quality of food and service.  
 

 

 

 

 

 

 

 

 

 

STARTERS

(Available from 12H00–20H30)

Garlic ciabatta bread sprinkled with mozzarella  15

Carpaccio delicate venison slithers on a bed of rocket with lemon, parmesan, balsamic and olive oil dressing  55





Salt and pepper chilli calamari with Asian salad  50
 
Veggie Spring rolls served with soy and sweet chilli sauce  40



 
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

MAINS

(Available from 12H00–20H30)

Pan fried linefish of the day, with garlic roasted potatoes, broccoli and sauce vierge 120


Wok tossed Asian greens with ginger, chilli and coriander sweet Indonesian soy and jasmine rice 75

Coconut red seafood curry with linefish, prawns, mussels, calamari, jasmine rice and coriander yoghurt 95

Chargrilled 250g rump steak with dauphinoise potatoes, mushroom ragout and a mixed herb and sun dried tomato salad with a choice of fries or roasted veg 110
 

 

 

 

SIDES (sides may only be ordered in accompaniment to other dishes)
Scented Jasmine Rice 20    Bowl of fries 20     Mixed green salad 20     Greek salad 35       Roasted Veg 20
 
 

 

 

 

 

 

 

 

 

 

 

 

 

 

DESSERTS
(Available from 12H00–20H30)

Cape style brandy pudding with butterscotch sauce and ice cream 40



Frangelico and cinnamon crème brulée 40
 

Ice Cream with a choice of chocolate or butterscotch sauce  35
 
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

LIGHT MEALS

(Available from 12H00–18H00)

Big boulder burger – char-grilled basted burger patty with tomato, lettuce,
caramelized onions, cheddar cheese, crispy bacon, gherkins, grain mustard, mayo, fried egg and fries  75    
                                            
Beer battered fish and chips with homemade tartare sauce and fresh lemon 65

Vegetarian open sandwich, roasted Mediterranean vegetables, basil pesto, feta on ciabatta with rocket and cherry tomatoes 55
 

Boulders salad of mixed lettuce, olives, feta, roasted red peppers, cucumber, cherry tomatoes and a grain mustard vinaigrette 45
 

Chargrilled chicken breast burger with melted blue cheese, peppadews and rocket.
Served with fries or salad 65